Milk
Milk can be safe for up to a week after its expiration date if stored at a cool temperature. Spoiled milk has a sour odor and a thick consistency.
- Yogurt
Unopened yogurt will last 1 to 3 weeks after the expiration date. Slight separation of the liquid is normal—just stir.
- Hard cheese
Hard cheeses like cheddar or parmesan can last for weeks after their expiration date. Mold on the surface can be trimmed off.
- Butter
If stored in the refrigerator, butter can last 1 to 2 months after the expiration date. Store it in the freezer to extend its shelf life.
Bread
If there’s no mold, the bread can be eaten after the expiration date. Store it in the refrigerator or freezer to slow spoilage.
- Canned food
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Low-acid canned foods (such as beans or vegetables) can last for years past their expiration date if the can is intact.
- Pasta
Dry pasta has a shelf life of 1–2 years after the expiration date. Just keep it tightly closed and dry.
- Rice
White rice can last indefinitely if stored properly. Brown rice has more oils and may spoil more quickly, but it’s still safe even after the expiration date.
Cereal flakes
Cereal may lose its crunchiness, but is safe to eat even several months after the expiration date if stored in a dry, airtight container.
- Peanut butter
Unopened peanut butter can last up to a year past its expiration date. Opened jars can last several months if stored in the refrigerator.
- Frozen food products
Freezing stops bacterial growth. Frozen meals or vegetables remain safe long after their expiration date, although their flavor and texture may deteriorate.
- Chocolate
Chocolate with a white coating (called “bloom”) is still safe. It may not look perfect, but it’s still edible.
